Ingredients 
-chicken 
-provolone cheese 
-pesto
- sour dough bread 
I love Atlanta Bread's Chargrilled Chicken Pesto. I know what I made wasn't exactly like it but I still thought it was good. 
First I baked chicken in the oven I used one chicken breast for two sandwiches because it was so big. 
I used two slices of cheese but you can use more or less depending on you taste. On one side I put a thin layer of pesto to much and pesto is all you will be tasting. 
I love sourdough bread so that's the bread I picked again if you don't like sourdough you can use anything you like. 
Put it in a frying pan and heat up enough to heat everything and melt the cheese.



 
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