Apple Crisp

For Easter on Sunday I cooked dinner. We had ham, scolloped potatoes, yeast rolls and deviled eggs. And for desert apple crisp which was a hit and was the first time I've ever cooked it Zack especially loved the crust. 

I finally tried a project that I pinned off Pintrest, so I colored my eggs my favorite is the pink of course. 

Apple Crisp 

-6 cups thinly sliced and peeled apples

-1/3 cup sugar 

-1 tsp cinnamon 

-1/2 tsp salt

-2Tbsp butter melted

For crust 

-3/4 cup sugar

-1/2 cup all purpose flour

-1/3 cup butter

Directions

Mix together apples, cup sugar, cinnamon, salt and melted butter. Place in a 8 inch square baking dish and set aside. For crust mix together 3/4 cup sugar and the 1/2 cup of flour. And cut in butter until crumbly. Sprinkle over apples. Bake at 375 degrees for about 45 minutes or until apples are tender. 

Before everyone dug in.